Grand Mercure Hotel unveils its exquisite new menu, a culinary journey that pays homage to the iconic lotus flower of Vietnam. Launching on September 1st, this extraordinary menu captures the essence of local ingredients and culture, offering a gastronomic experience that is both unique and unforgettable.
Discover 4 cuisines that are thoughtfully prepared by the seasoned culinary team:
1. Lotus Root & Stem Salad
Kickstart the journey with a harmonious blend of crispy lotus root and stem with vibrant vegetables. The delicate balance of sweet, tangy, and savory notes dances on your palate, setting the tone for the exquisite meal to follow.
2. Stewed Beef Cheek with Lotus Seed
Indulge in the richness of Vietnamese flavors with the slow-cooked beef cheek, enriched with the earthy essence of lotus seeds and shiitake mushrooms. This dish encapsulates the marriage of tradition and innovation.
3. Grouper in Lotus Leaves
Roasted grouper fillets are encased in lotus leaves, infusing the fish with a delicate passion fruit & coconut sauce. Every bite is a testament to the meticulous craftsmanship of the chefs.
4. Hanoi Style Sweet Lotus Soup
This traditional dessert brings the meal to a harmonious conclusion, offering a blend of velvety lotus seeds, longan, white fungus, jujube and a touch of elegance that perfectly encapsulates the spirit of Vietnamese cuisine.
Loc-ally Restaurant, 2nd Floor, Grand Mercure Hanoi
Lunch: 11.30AM – 2.30PM | Dinner: 6.00PM – 10.30PM