Grand Mercure Hanoi - Upscale hotels & resorts

On July 17th, Loc Ally Restaurant at Grand Mercure Hanoi was filled with laughter and excitement as young aspiring chefs gathered for Little Chef Masters – Donut & Cupcake Decorating Class. More than just a baking workshop, the event invited children to explore the colorful world of pastries, where imagination could soar, creativity came to life through every handcrafted treat, and joyful moments were shared with family and friends. The program also created meaningful opportunities for children, their loved ones, and our culinary team to connect through a memorable hands-on experience.

From the very beginning, the atmosphere at Loc Ally Restaurant was buzzing with anticipation as each little chef eagerly prepared to embark on their baking adventure. Dressed in adorable aprons, the children were warmly welcomed by the chefs of Grand Mercure Hanoi and introduced to the workshop, where they discovered fascinating stories behind some of their favorite sweet treats. Any initial shyness quickly gave way to excitement, as bright smiles and eager eyes reflected their enthusiasm to create their very own unique masterpieces.

Guided by our dedicated culinary team, the children learned about the essential ingredients that give donuts and cupcakes their delicious flavors, soft textures, and vibrant colors. They were also introduced to basic kitchen safety practices, turning simple lessons into engaging learning experiences that helped build their confidence before stepping into the world of baking.

With the fundamentals in place, the most anticipated part of the workshop finally arrived—decorating their own donuts and cupcakes. Under the attentive guidance of Grand Mercure Hanoi‘s chefs, each child was free to choose from a variety of colorful icings, flavors, and toppings to transform ordinary pastries into delightful edible works of art. No two creations were alike, as every donut and cupcake reflected the unique imagination, personality, and creativity of its young creator.

Throughout the workshop, our chefs remained by the children’s side, offering encouragement, guidance, and inspiration while motivating them to experiment with their own creative ideas. The room was filled with laughter as the little chefs proudly shared their colorful creations with family and friends, creating heartwarming memories throughout the afternoon. Beyond learning how to decorate pastries, the children also developed patience, fine motor skills, and self-confidence while expressing their individuality in a fun, supportive, and inspiring environment.

As the final donuts and cupcakes came together, smiles of pride lit up every young baker’s face. From playful decorations to imaginative color combinations, each creation showcased the child’s unique artistic touch. The little chefs happily enjoyed their own sweet treats before proudly presenting them to their families amid joyful laughter and applause. To conclude the workshop, every participant received a “Little Chef Certificate” as a meaningful keepsake, commemorating a summer day filled with creativity, learning, and unforgettable memories at Grand Mercure Hanoi.

The workshop offered far more than an introduction to baking—it created a welcoming space where children could learn, create, and bond with their families and friends. Through every donut and cupcake they decorated, the little chefs took home not only new skills and greater confidence but also cherished memories to treasure for years to come.

Stay connected with Grand Mercure Hanoi and join us for more family-friendly workshops and exciting experiences designed to create unforgettable moments together.