Grand Mercure Hanoi - Upscale hotels & resorts

In the rich tapestry of Vietnamese cuisine, finding flavors that speak to the soul is rare. At Lộc-ally restaurant, we invite you to discover something beyond taste, a dining experience infused with the warmth and spirit of Vietnamese culture.

Dining at Lộc-ally transcends mere flavor. It’s about stories whispered through ingredients, passion poured into every plate, and a deep reverence for Vietnam’s culinary heritage. Two incredible chefs – Chef Hưng and Chef Tùng have transformed years of dedication and a heartfelt love for the culinary craft into creations that captivate the eyes, enchant the palate, and take you on a journey through Vietnam’s rich cultural heritage.

Northwest-spiced chicken by Chef Hưng

This signature dish embodies the rustic charm of Vietnam’s Northwest, transformed into fine art through Chef Hưng’s refined touch. 

Ba Vi hill chicken, raised free on breezy mountain slopes, arrives at your table with intoxicating aromas and layered with Northwestern spices. The tender meat has been lovingly marinated with wild ginger, lemongrass, garlic, and indigenous herbs, building flavors that unfold with each bite. 

What makes this dish unforgettable? Chẩm chéo sauce brings its signature tangy heat, while green chili sauce adds a fresh kick; both cut beautifully through the chicken’s richness. And to complete the experience, bamboo tube rice joins the party, its subtle bamboo fragrance and gentle sweetness harmonizing every bold spice note into perfect balance. 

Hanoi grilled fish by Chef Tùng 

If Chef Hưng’s Northwestern chicken carries you to the misty mountain villages, then Chef Tùng’s Hanoi Chả Cá brings you home, to the heart of the capital, where a thousand years of soul and flavor intertwine. Distinctly Hanoi. Unmistakably memorable. 

Chef Tùng has inherited the essence of this traditional treasure while weaving in contemporary refinement. Fresh fish, carefully selected and marinated with galangal and turmeric, transforms into golden-hued pieces that release an irresistible aroma. When fried to crispy perfection, each morsel is a masterpiece, crunchy on the outside, tender within, and sweet and fragrant throughout. 

But the real magic lives in what surrounds it. Fermented rice sauce (mẻ chua) awakens your taste buds with a gentle tang, letting the fish shine. Fresh scallions and herbs add brightness, accompanied by some peanuts – those “snacking nuts” that Chef Tùng includes as a heartfelt message to Hanoi’s simple, profound joys. The dipping sauce receives equal attention: Chef Tùng calibrates every element, such as salty, sweet, sour, and spicy, to please modern palates while honoring timeless traditions. 

With just these two signature dishes, Lộc-Ally escorts diners through contrasting yet equally Vietnamese experiences. From the Northwestern highlands with their bold, untamed flavors to Hanoi with its refined and elegant touch.

If you’re seeking authentic Vietnamese dining where tradition is honored and creativity celebrated, Lộc-Ally at Grand Mercure Hanoi awaits. Let Chef Hưng and Chef Tùng’s signature creations guide you on a culinary journey filled with emotion, meaning, and unforgettable flavors.